Like for all of us, the end of the year is the busiest time in our house. Kids are on their Christmas break, all kinds of holidays are coming, we all try to travel somewhere a...

So today I opened up my window and realized it’s still only +14C out there! 14! And we are not talking about it in March, it’s June, people!It’s cold, not "summery" at all how...

It’s amazing how hard it is to find a good vegan Kulitch. I've been literally never able to do it. And since it’s my favorite part of the Russian orthodox Easter, I decided to...

I must admit, hazelnuts are not the most popular nuts in the USA. I would say they are the least popular ones actually. Americans maybe big fans of Nutella, but that would be ...

Holiday season is a special time for everyone.As for me, I have an interesting tradition to cook something very new and delicious for my family, something that they have not t...

Well, the autumn is officially here! Not sure if I am happy about it or not but I am definitely into new fall recipes – especially ones with apples involved. Apples scream aut...

There is no such thing as too many muffins.Let me tell you!There is always a place for one more and one more, and one more. Anyway!Today we are making amazing corn muffins.The...

I bet you’ve never had vegan olive oil muffins.No worries, the day has come!Are you ready?My muffins are out of this world amazing.Super moist, lightly sweetened, super tasty,...

Last time I checked it was still winter outside…well, it is what it is, one day spring will come, no doubt, but for now I can promise you an amazing orange bread to cheer you ...

I love banana bread! What about you? There is already a banana bread recipe on www.likelida.com…Delicate, tasty, but … not so special.Today I’d like to present you a stunning ...

Pumpkin is the quintessential symbol of American autumn.It plays an important role in the decoration of houses, and at the same time, it is an important ingredient of dishes o...

The morning is different: cloudy, lazy, late.Whatever it is, it can always be changed for the better by making it tasty.Today we’re baking delicious and very fragrant muffins....

Me and corn flour were never good friends.Everything I tried to cook from it did not cause any enthusiasm. Salty, sweet – doesn’t matter. I just didn’t like it!Recently, I was...

Today we’re baking wonderful banana muffins, the recipe of which, I have no doubt, will become one of your favorite ones.For these muffins, I use coconut flakes, oats and whol...

Today we’re going to make a lean gingerbread. For me, it’s a very festive cake. Why?It smells of cinnamon and ginger and creates the kind of comfort that is so needed on winte...