Orange-cherry Cheesecake (Vegan, Flour-free, Gluten-free, Raw)

My family is divided into two groups.

The children who love everything chocolate, and my husband and I who prefer fruit and berries.

How can I please everyone?

How can I please everyone?

Today we’re cooking an amazing pie for the lovers of unusual combinations.

Even those who do not like anything except chocolate and those who are on the side of the “fruit and berry team” will like this orange-cherry cheesecake with a chocolate base.

Delicate with the light sour tang of oranges and cherries!

For the chocolate base, I use healthy almonds, coconut flakes and dates.

Absolutely no flour or even oats with gluten.

The cherries can be frozen, as I understand that not always and everywhere can be the cherry season. Orange juice is better fresh, then your dessert will be brighter and more fragrant.

A delicious and healthy pie in all aspects. Amazing! Sweets are and should be healthy, and I will prove it to you again today.

Ready? Set?

Let’s go cooking!

We will need: (1 large pie)

1 cup (250 ml.) of almonds

1 cup of coconut flakes

8-10 dates

1 banana

1-1.5 tbsp. of coconut oil

2 tbsp. of sugar-free cocoa powder

For the cream

1 cup of cashews

150 ml. orange juice

2-3 tbsp. of agave syrup or honey

1 tbsp. of coconut oil

1 small crust of an orange, if your blender allows you to chop it completely (optional)

For cherry cream

1/2 cup of cherries

2 tbsp. of coconut oil

4-5 dates

Grind the coconut flakes and almonds in a blender.

Add the dates and oil.

Add the banana.

Add the cocoa powder.

You should get a thick dough for the base.

Distribute it in our mold.

Soak the cashews for a minimum of 3-4 hours, a maximum for a day, after which drain the water and put them into the blender.

Grind the cashews and all the other ingredients to make an orange cream.

You should get a delicate orange composition.

Cover the base with it.

Defrost the cherries, if yours require it, and grind in the blender together with the rest of the ingredients for the cherry cream.

You should get a cherry cream-jam.

Cover the orange layer with it and put in the freezer until it sets. Decorate with nuts, berries or fruits.

Done!

Very fresh, nice and healthy!

Bon appetit!